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- Prep Time:
- 15 min
- Inactive Prep Time:
- hr min
- Cook Time:
- 20 min
- Level:
- Easy
- Serves:
- 12 muffins
Ingredients
1 3/4 cups all-purpose flour2 teaspoons baking powder
1/2 teaspoon baking soda
2 tablespoons best quality cocoa powder
3/4 cup superfine sugar
3/4 cup semisweet chocolate chips, plus 1/4 cup for sprinkling
1 cup milk
1/3 cup plus 2 teaspoons vegetable oil
1 egg
1 teaspoon pure vanilla extract
Directions
Special equipment: Muffin tin with paper muffincases
Preheat the oven to 400 degrees F.
Copyright 2008 Television Food Network G.P., All Rights Reserved
Put the flour, baking powder, baking soda, cocoa, sugar, and 3/4 cup of the chocolate chips into a large bowl. Pour all the liquid ingredients into a measuring jug. Mix the dry and wet ingredients together, remembering
that a lumpy batter makes the best muffins. Spoon into the prepared muffin cases. Sprinkle the remaining 1/4
cup chocolate chips on top and then bake for 20 minutes or until the muffins are dark, risen and springy.
Copyright 2008 Television Food Network G.P., All Rights Reserved
Printed from FoodNetwork.com on 09/26/2008
© 2008 Scripps Networks, LLC. All Rights Reserved