Ingredients

Cooking spray
8 (4-ounce) boneless skinless chicken breast halves
Salt and ground black pepper
10-ounce package frozen chopped spinach, thawed
1/2 cup light mayonnaise
1/4 cup vermouth
6 tablespoons prepared white horseradish
2 tablespoons fresh lemon juice
2 tablespoons chopped fresh parsley leaves
4 cups cooked rice (regular or instant)
Lemon wedges, to garnish

Directions

Coat a large saute pan or large stovetop grill pan with
cooking spray. Season both sides of chicken with salt and black pepper. Place chicken on prepared pan and
cook until golden brown on each side and cooked through.

Meanwhile, in a food processor, combine spinach, mayonnaise, vermouth, horseradish, lemon juice, and parsley.
Process until blended and smooth. Season, to taste, with salt and black pepper. Spoon sauce over half of
the chicken. Reserve remaining chicken for another recipe.

Serve half (2 cups) of the rice with this meal and reserve remaining rice for another recipe. Garnish with
lemon wedges.