Food Network: Strawberry Rhubarb Sauce

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Strawberry Rhubarb Sauce
Recipe Courtesy of Curtis Aikens

Ingredients
1/3 to 1/2 cup sugar, depending on desired tartness
1/3 cup water

1 pound rhubarb stalks, cleaned and diced
1 quart strawberries, cleaned, hulled and halved
1/2 tablespoon lemon juice

Directions
In a heavy saucepan over medium heat combine sugar and
water. Stir to dissolve sugar. Add rhubarb and allow to simmer for 15 minutes or
until tender. Add strawberries and lemon juice and simmer for 10 minutes more.

Allow mixture to cool for about 10 minutes.

In batches, if necessary, puree mixture in blender. Add water if mixture appears
too thick. Drizzle over yogurt or ice cream or serve with crumpets and sweetened
whipped cream.