Recipes : Mambo Rice : Food Network

	Print 4x6 Recipe Cards
	Print this recipe out and cut along the dotted lines to add this 4x6 recipe card to your personal collection.

Mambo Rice
Recipe courtesy Guy Fieri

Ingredients
2 cups water
1 1/2 cups chicken stock
2 cups rice
1 cup chopped Italian parsley
1/2 cup chopped cilantro leaves
4 tablespoons minced garlic
1/4 cup freshly squeezed lime juice
2 tablespoons extra-virgin olive oil
Kosher salt, to taste
2 teaspoons freshly ground black pepper

Instructions
Add water, chicken stock and rice to a rice cooker. Cook until al
dente.

Combine all other ingredients in a bowl.

Remove rice from cooker and toss, separating with fork. Once rice is separated, slowly add the
blended mixture.

Rice can be served hot or cold.