Ingredients
40 (13 to 15 count size) shrimp, peeled and deveined
3 teaspoons kosher salt
5 tablespoons Irvine Spices Cajun Blackening Spice
1/3 cup lemon juice
2 red bell peppers
2 yellow bell peppers
2 white onions
8 long wooden skewers, soaked in water

Instructions
Heat your grill. In a mixing bowl, combine shrimp with salt, blackening
seasoning and lemon juice. Set aside. Cut red peppers, yellow peppers and onions into 2-inch cubes
and place on skewer in this order: red pepper, shrimp, red onion, shrimp, green pepper, shrimp, etc.
Grill on all sides, brushing with marinade as it cooks. Let vegetables caramelize. Lightly blacken
shrimp, being careful not to burn. Serve immediately.