FoodNetwork.com Recipe Cards
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- Prep Time:
- 20 min
- Inactive Prep Time:
- 30 min
- Cook Time:
- 10 min
- Level:
- Easy
- Serves:
- 8 servings
Ingredients
3 pounds (U-10 size) dry-pack scallops30 strips bacon
Directions
30 wood skewers, soaked in waterOn a hot grill, sear the scallops until edges start to caramelize. Wrap each scallop in a strip of bacon and
secure with skewer. Return to grill until bacon is cooked and inside of scallop is opaque. Serve with your
choice of dipping sauce.
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Printed from FoodNetwork.com on 09/29/2008
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