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- Prep Time:
- 20 min
- Inactive Prep Time:
- hr min
- Cook Time:
- 25 min
- Level:
- Easy
- Serves:
- 8 servings
Ingredients
8 to 10 (1-inch thick cut or thicker) pork chops4 tablespoons Irvine Spices Calgary Steak Seasoning
Salt
Pepper
1/2 cup olive oil
10 to 15 long hot peppers, cut into strips
3 to 4 yellow bell peppers, cut into strips
1/2 bunch basil, leaves chopped fine
6 cloves garlic, left whole
Directions
Heat your grill. Season porkchops with steak seasoning, salt and pepper. Heat olive oil in a saute pan and add hot
peppers, yellow bell peppers, basil and garlic, cooking over medium heat until light
Copyright 2008 Television Food Network G.P., All Rights Reserved
golden brown. Grill pork chops to desired doneness and arrange on serving platter with peppers and garlic mixture.
Copyright 2008 Television Food Network G.P., All Rights Reserved
Printed from FoodNetwork.com on 09/25/2008
© 2008 Scripps Networks, LLC. All Rights Reserved