Ingredients

1 stick butter, softened
8 ounces cream cheese, softened (recommended: Philadelphia)
3/4 cup powdered sugar
1 teaspoon almond extract
1 tablespoon honey
1 tablespoon water
1 (13.8-ounce) can refrigerated pizza crust dough (recommended: Pillsbury)
1 (12-ounce) bag frozen peach slices, thawed (recommended: Dole)
1 (12-ounce) bag frozen strawberries, thawed, sliced (recommended: Dole)
1 (12-ounce) bag frozen mixed berries, thawed (recommended:
Dole)

Directions

Set up grill for direct cooking over medium heat. Oil

grate when ready to start cooking.

In a mixing bowl, combine softened butter, cream cheese, sugar, and almond extract. Beat
with hand mixer on low speed until smooth and creamy. Set aside.

Combine honey and water in a small bowl. Stir until honey is dissolved. Set aside.

Unroll pizza dough onto hot oiled grill. Cook for 4 minutes on each side. (TIP: use a
cookie sheet as a big spatula when flipping the crust and removing from grill.) Brush with
honey mixture and cook for 2 minutes more. Remove crust from grill. Spread with cream
cheese mixture and arrange fruit on top.

INDOOR: Preheat oven to 425 degrees F. Lightly spray baking sheet with cooking spray; set
aside. Carefully unroll dough and place on prepared baking sheet. Press out dough with
fingers to form 13 by 9-inch rectangle. Brush dough with honey mixture and bake in
preheated oven for 8 to 10 minutes or until crust turns golden brown. Remove crust from

oven and top as directed.