Cocojito Recipe courtesy Sandra Lee 2 parts coconut rum (recommended: Bacardi) 5 fresh mint leaves, torn 1 part coconut cream (recommended: Coco Lopez) Splash sweetened lime juice (recommended: Rose's) Club soda Mint sprig, for garnish Add ingredients, except club soda, to a cocktail shaker with ice cubes. Shake several times and pour into a chilled high-ball glass. Top with club soda and serve with a sprig of mint to garnish.		Recipe Summary Difficulty: Easy Prep Time: 5 minutes Yield: 1 serving

Episode#: SH0712
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