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Parmesan Puff Pastry
Recipe courtesy Paula Deen

Ingredients
1 (17.3-ounce) package frozen puff pastry sheets,
thawed
1 cup freshly grated Parmesan
1 teaspoon dried basil
1/4 teaspoon garlic powder
1/4 cup butter, melted

Directions
Preheat oven to 400 degrees F. Lightly grease a baking
sheet.


1

Copyright 2006 Television Food Network, G.P., All Rights Reserved

 

On a lightly floured surface, unfold pastry sheets. Cut each sheet into 13 strips,
about 3/4 by 10-inches apiece.

In a shallow dish, combine cheese, basil, and garlic. Brush pastry sticks with
melted butter. Roll pastry in cheese mixture, lightly coating each side. Gently
twist pastry sticks, and place on a prepared baking sheet. Bake for 12 minutes.
Remove to wire racks to cool.

2

Copyright 2006 Television Food Network, G.P., All Rights Reserved