Food Network: Quick Garlicky Bruschetta with Tomatoes and Basil

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Quick Garlicky Bruschetta with Tomatoes and Basil
Copyright, 2006, Robin Miller, All rights reserved

Ingredients
1 cup diced ripe tomatoes
2 tablespoons chopped fresh basil leaves
2 teaspoons olive oil
1/2 teaspoon garlic powder
Salt and ground black pepper
1 loaf French bread, sliced diagonally into 1-inch thick slices and
toasted

Instructions
In a small bowl, combine tomatoes, basil, olive oil,
and garlic powder. Mix well to combine. Season, to taste, with salt and black

pepper.

Spoon tomato mixture on toasted bread slices and serve.