Directions

1 package (6-inch) wooden skewers

Ingredients

2 tablespoons
cinnamon oil
2 cups each fruit of your choice, cut into 3/4-inch chunks (apples, banana, pears,
pineapple)

Directions

Soak wooden skewers in water for 30 to 60 minutes. Dry them off with a
towel.

Prepare a grill or broiler.

Lay out skewers on a plate and brush with cinnamon oil. Skewer a few pieces of fruit onto each skewer. Grill
or broil fruit skewers for 30 seconds on each side.

Cook's Note: The skewers look great when served in a pineapple. Just lay a pineapple down on its side and
stick the pointed end of the skewer into the top.