Print 3x5 Recipe Cards
Print this recipe out and cut along the dotted lines to add this 3x5 recipe card to your personal collection.

Figs with Ricotta, Pistachio, and Honey
, 2006, Ellie Krieger, All rights reserved

Ingredients
1/4 cup shelled, unsalted pistachios
8 dried figs
1/4 cup part-skim ricotta cheese
1 tablespoon honey

Directions
Toast the pistachios in a dry skillet over a
medium-high heat until fragrant, about 2 minutes. Set aside to cool. Chop
coarsely.

Cut each fig in half crosswise and place the fig pieces on a serving dish, cut

1

Copyright 2006 Television Food Network, G.P., All Rights Reserved

 

side up. Make a small indentation into the cut side of each fig half with a small
spoon or your finger. Put 1/2 teaspoon of the ricotta cheese onto each piece of
fig and top with a pistachio. Drizzle with honey and serve.

2

Copyright 2006 Television Food Network, G.P., All Rights Reserved