Recipes : Cherry Almond Chocolate Clusters : Food Network

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Cherry Almond Chocolate Clusters
EK0206

Ingredients
1 cup toasted almonds, coarsely chopped
1/2 cup dried cherries, coarsely chopped
6 ounces dark chocolate, finely chopped

Directions
In a medium bowl, toss together the almonds and the cherries. Line a
baking sheet with waxed paper.

Melt half the chocolate in the top of a double boiler over slightly simmering water, over the lowest
possible heat, stirring frequently. Make sure the water is not touching the top pan. Remove the
double boiler from the heat and stir in the rest of the chocolate. Remove the top pan with the
chocolate in it, gently wipe the bottom of it and set it aside for a moment. Replace the simmering
water in the bottom pan with warm tap water. Put the pan of melted chocolate on top of the warm
water. This will keep the chocolate at the right temperature while you make the clusters.

Stir the fruit-nut mixture into the chocolate. Spoon out heaping tablespoon-sized clusters of the
chocolate mixture onto the baking sheet about 1-inch apart. Put them in the refrigerator to set for
15 minutes. Store and serve at room temperature.