Recipes : Crunchy Jicama and Mango Salad with Chile and Lime : Food Network

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Crunchy Jicama and Mango Salad with Chile and Lime
Recipe courtesy Tyler Florence

Ingredients
1 medium jicama (about 1 pound)
2 small cucumbers
3 medium mangoes
1/4 cup roughly chopped cilantro leaves, plus sprigs, for garnish
2 teaspoons powdered dried chile - any medium heat kind is fine
2 limes, juiced
Kosher salt

Directions
Peel and cut the jicama into long thin strips. Slice
the cucumbers in half, scoop out the seeds and then cut into strips similar in

size to the jicama strips. Peel the mangoes, cut the cheeks off, then slice into
wedges. Combine all the ingredients in a large mixing bowl with the chopped
cilantro, powdered chile and lime juice. When ready to serve, season with a little
salt and garnish with fresh cilantro sprigs.