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- Prep Time:
- 15 min
- Inactive Prep Time:
- hr min
- Cook Time:
- 20 min
- Level:
- Easy
- Serves:
- 4 servings
Ingredients
1 pound parsnips, peeled, cut in 1/2 lengthwise, then cut into1 1/2-inch chunks
Olive oil
Salt and freshly ground black pepper
1 bunch watercress, thick stems plucked
1 Gala or Red Delicious apple, cored and very thinly sliced
2 small shallots, very thinly sliced
1/4 cup apple cider vinegar
1 tablespoon whole-grain Dijon mustard
1/3 cup soybean or safflower oil
2 teaspoons superfine sugar
Directions
Preheat oven to 400 degrees F.Copyright 2008 Television Food Network G.P., All Rights Reserved
Toss parsnip chunks with olive oil and salt and pepper and place on a baking sheet. Roast
until nicely browned, turning as needed, about 20 minutes. Let cool. Then toss with
watercress, apple and shallot.
Whisk together dressing ingredients and season, to taste, with salt and pepper.
Copyright 2008 Television Food Network G.P., All Rights Reserved
Printed from FoodNetwork.com on 10/10/2008
© 2008 Scripps Networks, LLC. All Rights Reserved