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- Prep Time:
- 5 min
- Inactive Prep Time:
- hr min
- Cook Time:
- hr min
- Level:
- Easy
- Serves:
- 6 servings
Ingredients
3 ripe avocadosScant teaspoon salt
3 to 4 limes, juiced, to taste
4 tablespoons fresh coriander, chopped
1/2 fresh green chili, or to taste, minced
4 scallions (white and green parts), finely sliced
Directions
Geteverything, except the avocados, prepped when you get home.
Just before you want to eat, peel and stone the avocados and put the flesh in a bowl.
Don't worry about how pulpy you make the avocado, as it will be mashed. Dissolve the salt
in the lime juice and pour it over. Then add the other ingredients and mash with a fork
Copyright 2008 Television Food Network G.P., All Rights Reserved
until you have a rough lumpy mixture. At all costs avoid turning it into a smooth puree; by its nature the avocado will be smooth anyway, but you want as many soft but
form-holding clumps as possible.
Copyright 2008 Television Food Network G.P., All Rights Reserved
Printed from FoodNetwork.com on 10/10/2008
© 2008 Scripps Networks, LLC. All Rights Reserved