Recipes : Asian-Style 3 Bean Salad : Food Network

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Asian-Style 3 Bean Salad
2006, Ellie Krieger, All rights reserved

Ingredients
1 pound string beans, trimmed and cut into 1-inch pieces
1 (10-ounce) bag frozen shelled edamame (green soy beans)
3 tablespoons canola oil
3 tablespoons rice wine vinegar
1/4 cup 100 percent fruit apricot preserves
1 tablespoon sugar
1 teaspoon freshly grated ginger
1 (15-ounce) can black beans, drained and rinsed
2 scallions, sliced
Salt

Directions
Put the string beans and frozen edamame into a steamer basket and steam
them for 4 minutes. Transfer the beans to a large bowl and put them into the refrigerator to cool
for 15 minutes or longer.

In a small bowl whisk together the oil, vinegar, apricot preserves, sugar and ginger. Add the black
beans and scallions to the other beans, drizzle with dressing, and toss to coat. Season with salt,
to taste.