Ingredients

Olive oil
1 (3 1/2 pound) chicken, cut into 8 pieces
2 1/4 pounds new potatoes cut into 1/2-inch dice
3 medium red onions, cut into segments
16 garlic cloves, unpeeled
3 red peppers, seeded and quartered
Coarse sea salt
1/2 cup chopped parsley leaves

Directions

Preheat the oven to 425
degrees F.

Get 2 baking dishes and pour in some olive oil to coat. Arrange the pieces of chicken, the

potatoes, onions, garlic cloves, and peppers on them. (If you want to use 3 dishes and
have got the room, do; the less packed everything is, the crispier the potatoes will be.)
Then drizzle some more oil over, making sure everything's glossy and well slicked (but not
dripping), sprinkle with the salt, and bake for about 45 minutes.

When done (and test all the component parts), strew over the parsley and - I always do
this - serve straight from the baking dishes.