2 ripe avocados
1/2 cup red onion, diced
1 to 2 serrano chiles, stems and seeds removed and chopped
2 tablespoons chopped fresh cilantro leaves
2 tablespoons fresh lime juice
2 ripe tomatoes, seeds removed and diced
2 cloves garlic, roughly diced
Salt and freshly ground black pepperSlice each avocado in half lengthwise, pop out seed and slip off the skin. Smash the avocado in a bowl and add onion, chiles, cilantro, lime juice, tomatoes, and garlic and mix well. Season with salt and pepper, cover, and let sit in refrigerator for a couple of hours to allow flavors to combine.
