Recipes : Red and Blue Cheese Salad : Food Network

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Red and Blue Cheese Salad
Copyright, 2006, Robin Miller, All rights reserved

Ingredients
2 cups Boston Bibb lettuce
2 cups radishes, thinly sliced
1 tablespoon olive oil
1 tablespoon aged red-wine vinegar
2 tablespoon crumbled blue cheese

Instructions
Divide Bibb lettuce leaves between 4 salad plates. Cover with
thinly-sliced radishes, drizzle with olive oil and aged red wine vinegar, and sprinkle with blue
cheese.