Recipes : Squash and Zucchini Cakes : Food Network

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Squash and Zucchini Cakes
Recipe courtesy Paula Deen

Ingredients
3 medium zucchini
3 medium yellow squash
1 cup toasted bread crumbs
1 cup shredded Parmesan
1/3 cup minced Vidalia onion
1 large egg, lightly beaten
1 1/2 teaspoons dried Italian seasoning
1/2 teaspoon salt
1/4 teaspoon ground black pepper
1/2 cup (1 stick) butter
1 jar store-bought marinara sauce

Instructions
Grate zucchini and squash with a fine grater. Press
between paper towels to remove excess moisture.

In a medium bowl, combine grated zucchini and squash and next 7 ingredients. Shape
mixture into 2-inch patties, pressing together firmly.

In a large skillet, melt butter over medium heat. Cook squash and zucchini cakes 3
to 4 minutes per side or until lightly browned.

Place onto serving platter and serve with marinara sauce.