Lime Sherbet Punch Recipe courtesy Paula Deen See this recipe on air Tuesday Jul. 22 at 12:00 PM ET/PT. 2 quarts lime sherbet 2 liters ginger ale 1 (46-ounce) can pineapple juice Lemon slices Lime slices Maraschino cherries In a punch bowl, add 2 quarts of lime sherbet. Then add ginger ale and pineapple juice. Decorate with lemon and lime slices and some maraschino cherries.

Recipe Summary Difficulty: Easy Prep Time: 5 Inactive Prep Time: 0 CookTime: 0 Yield: 18 to 20 servings User Rating

Episode#: PA0911
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