Recipes : Spaghetti with Pinot Grigio and Seafood : Food Network

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Spaghetti with Pinot Grigio and Seafood
Recipe courtesy Giada De Laurentiis

Ingredients
1 pound spaghetti pasta
1/4 cup olive oil
3 shallots, chopped
3 cloves garlic, minced
3/4 cup chopped sun-dried tomatoes
1 1/2 cup Pinot Grigio (or other white wine)
1 pound shrimp, peeled and deveined
2 pounds clams, washed
1 teaspoon kosher salt
1 teaspoon freshly ground black pepper
2 cups arugula

Directions
Bring a large pot of salted water to a boil over high
heat. Add the pasta and cook until tender but still firm to the bite, stirring
occasionally, about 8 to 10 minutes. Drain pasta.

Meanwhile, heat the olive oil in a large heavy skillet over medium heat. Add the
shallots and the garlic and cook for 3 minutes, until tender but not brown. Add
the sun-dried tomatoes and cook for another minute. Add the wine, shrimp, and
clams. Bring the liquid to a boil. Reduce the heat and simmer, covered, until the
shrimp are pink and the clams have opened, about 7 minutes.

Add the spaghetti to the seafood mixture. Add the salt and pepper and stir to
combine. Add the arugula. Stir gently and place on a serving platter. Serve

immediately.