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Grilled Peaches in Wine
Recipe courtesy Giada De Laurentiis Ingredients Yellow peaches
Red or white wine
Directions Slice peaches in half lengthwise and remove pits. Place peach halves flat side down on pre-heated grill, about 3 to 4 minutes. Remove from grill when grill marks appear and allow to cool. Slice into wedges and serve in a glass of red or white wine.
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