Recipes : Taro Infused with Lemon Grass and Ginger : Food Network

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Taro Infused with Lemon Grass and Ginger
Recipe courtesy Tyler Florence

Ingredients
3 pounds taro, peeled and cubed
2 cups coconut milk
1 cup macadamia nuts, toasted and smashed
1 stalk lemon grass, split
2-inch piece ginger root
2-inch piece galangal root
Salt and freshly ground black pepper

Directions
Boil the taro in water for 1 hour or until tender. In
another saucepan, combine remaining ingredients over low heat. Cover and let steep

while the taro cooks. Drain the taro and transfer to a mixing bowl. Pass the
infused milk through a sieve to remove the solids and add to the bowl of taro.
Mash the taro as you would potatoes. Season with salt and pepper, to
taste.