FoodNetwork.com Recipe Cards
Print and cut along the dotted lines to add these 3x5 recipe cards to your collection.
- Prep Time:
- 15 min
- Inactive Prep Time:
- hr min
- Cook Time:
- 12 min
- Level:
- Easy
- Serves:
- 24 tarts
Ingredients
24 Key Lime Cooler cookies8 ounces cream cheese, softened
1 egg
1/2 cup sugar
2 tablespoons lime juice, preferably Key lime
1 teaspoon lime zest
Fresh sweetened whipped cream
Mint leaves or lime zest, for garnish
Directions
Preheat oven to 350degrees F.
Fill 2 (12-muffin) mini muffin tins with paper cups and spray cups with cooking spray.
Copyright 2008 Television Food Network G.P., All Rights Reserved
Place 1 Key Lime Cooler cookie in the bottom of the cup, flat side down.
Prepare filling. Beat together cream cheese, egg, sugar, lime juice, and zest until well
mixed. Fill the cups to the top. Bake for 10 to 12 minutes. Remove tarts to cool. When
completely cool, fit a star tip in a pastry bag and fill with the whipped cream. Pipe the
whipped cream on top of the tarts. Garnish with tiny mint leaves or lime zest.
Copyright 2008 Television Food Network G.P., All Rights Reserved
Printed from FoodNetwork.com on 09/30/2008
© 2008 Scripps Networks, LLC. All Rights Reserved