Recipes : Key Lime Tarts : Food Network

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Key Lime Tarts
Recipe courtesy Paula Deen

Ingredients
24 Key Lime Cooler cookies
8 ounces cream cheese, softened
1 egg
1/2 cup sugar
2 tablespoons lime juice, preferably Key lime
1 teaspoon lime zest
Fresh sweetened whipped cream
Mint leaves or lime zest, for garnish

Directions
Preheat oven to 350 degrees F.

Fill 2 (12-muffin) mini muffin tins with paper cups and spray cups with cooking spray. Place 1 Key
Lime Cooler cookie in the bottom of the cup, flat side down.

Prepare filling. Beat together cream cheese, egg, sugar, lime juice, and zest until well mixed. Fill
the cups to the top. Bake for 10 to 12 minutes. Remove tarts to cool. When completely cool, fit a
star tip in a pastry bag and fill with the whipped cream. Pipe the whipped cream on top of the
tarts. Garnish with tiny mint leaves or lime zest.