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Dry Rub Ribs- Memphis (Dave's Dinners)

Recipe courtesy Dave Lieberman

Prep Time:: 15 min
Inactive Prep Time:: hr min
Cook Time:: 2 hr 0 min

Level:: Easy

Serves:: about 15 ribs

Ingredients

2 pounds baby back ribs

For the Rub:
1/4 teaspoon cayenne pepper
1 teaspoon ground cumin
2 teaspoon paprika
1 teaspoon dry oregano
1 teaspoon sugar
1 teaspoon salt
25 grinds fresh black pepper
3 tablespoons vegetable oil

Directions

Preheat over to 300 degrees F.

Mix the rub ingredients together well in a small bowl.

Dry Rub Ribs- Memphis (Dave's Dinners)

Recipe courtesy Dave Lieberman

Remove the membrane from the bone side of the ribs, then rub the vegetable oil onto the ribs. Pour the rub
over the ribs and work the rub fully and evenly into the ribs. Spread the ribs out evenly on a foil-lined
baking sheet.

Bake until tender and juicy on the inside and crispy on the outside, about 2 to 2 1/2 hours.

Printed from FoodNetwork.com on 10/05/2008