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Smokey Margarita
Recipe courtesy Bobby Flay

Ingredients
2 ounces tequila (recommended: El Tesoro)
1-ounce Triple Sec
1-ounce fresh lime juice
3/4 teaspoon simple syrup
Ice cubes
1/2-ounce mezcal (recommended: Del Maguey "Chichicapa" Single Village Mezcal)



Instructions
Place tequila, Triple Sec, lime juice, and simple

1

Copyright 2006 Television Food Network, G.P., All Rights Reserved

 

syrup in a cocktail shaker and shake until combined. Serve over ice in a rocks
glass and pour mezcal on top; do not stir the mezcal into the drink, as it should
"float" on top.




2

Copyright 2006 Television Food Network, G.P., All Rights Reserved