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2 ounces tequila (recommended: El Tesoro)
1-ounce Triple Sec 1-ounce fresh lime juice 3/4 teaspoon simple syrup Ice cubes 1/2-ounce mezcal (recommended: Del Maguey "Chichicapa" Single Village Mezcal) Place tequila, Triple Sec, lime juice, and simple syrup in a cocktail shaker and shake until combined. Serve over ice in a rocks glass and pour mezcal on top; do not stir the mezcal into the drink, as it should "float" on top.
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