Food Network: Maple-Roasted Bacon

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Maple-Roasted Bacon
Copyright 2006, Barefoot Contessa at Home, All Rights Reserved

Ingredients
3/4 pound thick-cut smoked bacon (16 slices)
1 to 2 tablespoons good maple syrup

Instructions
Preheat the oven to 400 degrees F.

Place a baking rack on a sheet pan and arrange the bacon in 1 layer on the baking
rack. Bake for 15 to 20 minutes, until the bacon begins to brown. Remove the pan
carefully from the oven; there will be hot grease in the pan! Brush the bacon
slices with maple syrup and bake for another 3 to 5 minutes, until the bacon is a
warm golden brown. Transfer the bacon to a plate lined with paper towels and serve

warm.