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Maple-Roasted Bacon
Copyright 2006, Barefoot Contessa at Home, All Rights Reserved
Ingredients
3/4 pound thick-cut smoked bacon (16 slices)
1 to 2 tablespoons good maple syrup
Instructions
Preheat the oven to 400 degrees F.
Place a baking rack on a sheet pan and arrange the bacon in 1 layer on the baking rack. Bake for 15
to 20 minutes, until the bacon begins to brown. Remove the pan carefully from the oven; there will
be hot grease in the pan! Brush the bacon slices with maple syrup and bake for another 3 to 5
minutes, until the bacon is a warm golden brown. Transfer the bacon to a plate lined with paper
towels and serve warm.
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