Print 3x5 Recipe Cards
Print this recipe out and cut along the dotted lines to add this 3x5 recipe card to your personal collection.
Tintoretto
Recipe courtesy Michael Chiarello
Ingredients
6 ounces pomegranate juice, chilled
16 ounces Prosecco sparkling wine, chilled
Instructions
Pour pomegranate juice into Champagne flutes, dividing
equally, and add chilled wine over the fruit juice.
1
Copyright 2006 Television Food Network, G.P., All Rights Reserved
