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- Prep Time:
- 15 min
- Inactive Prep Time:
- hr min
- Cook Time:
- 10 min
- Level:
- Easy
- Serves:
- 6 to 8 servings
Ingredients
2 cups canola oil, plus 1 tablespoon1 tablespoon minced fresh ginger
1 tablespoon minced garlic
1/4 cup soy sauce
1 ounce hot chili garlic sauce
1/4 cup rice wine vinegar
2 tablespoons hoisin sauce
1 tablespoon mirin or white wine
1/2 teaspoon sesame oil
1 teaspoon chopped fresh cilantro leaves
1 pound green beans, cleaned
2 tablespoons chopped peanuts
1 tablespoon chopped fresh parsley leaves
Directions
To medium Dutch oven, add 2 cups canolaoil and heat to 350 degrees F.
Copyright 2008 Television Food Network G.P., All Rights Reserved
In medium saute pan over medium heat, add 1 tablespoon oil. Add ginger and saute for 2 to 3 minutes. Add
garlic and cook for 1 minute or until it turns light brown; quickly add soy sauce, chili sauce, rice wine
vinegar, hoisin, mirin, sesame oil and cilantro.
Fry the green beans in the canola oil for about 45 seconds, or until beans turn dark green. Remove, strain,
and add to sauce. Toss and garnish with peanuts and parsley.
Copyright 2008 Television Food Network G.P., All Rights Reserved
Printed from FoodNetwork.com on 09/26/2008
© 2008 Scripps Networks, LLC. All Rights Reserved