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Steak Diane
Recipe courtesy Paula Deen

Ingredients
6 tablespoons butter
1/2 cup sliced mushrooms
2 tablespoons minced onion
1 clove garlic, crushed
1 teaspoon fresh lemon juice
1 teaspoon Worcestershire sauce
1/8 teaspoon salt
2 tablespoons snipped fresh parsley leaves
1 pound beef tenderloin, cut into 8 slices

Instructions

1

Copyright 2006 Television Food Network, G.P., All Rights Reserved

Melt 4 tablespoons of the butter in a large skillet
over medium heat. Add the mushrooms, onions, garlic, lemon juice, Worcestershire
sauce, and salt, and cook, stirring, until the mushrooms are tender. Stir in the
parsley; pour the sauce into a small metal bowl or saucepan, cover, and keep warm.
Melt the remaining 2 tablespoons of butter in the skillet. Cook the steaks over
medium-high heat, turning them once, for 3 to 4 minutes on each side for medium.
Serve the steaks with the mushroom sauce.


2

Copyright 2006 Television Food Network, G.P., All Rights Reserved