Food Network: Steak Diane

	Print 4x6 Recipe Cards
	Print this recipe out and cut along the dotted lines to add this 4x6 recipe card to your personal collection.

Steak Diane
Recipe courtesy Paula Deen

Ingredients
6 tablespoons butter
1/2 cup sliced mushrooms
2 tablespoons minced onion
1 clove garlic, crushed
1 teaspoon fresh lemon juice
1 teaspoon Worcestershire sauce
1/8 teaspoon salt
2 tablespoons snipped fresh parsley leaves
1 pound beef tenderloin, cut into 8 slices

Instructions
Melt 4 tablespoons of the butter in a large skillet over medium heat.
Add the mushrooms, onions, garlic, lemon juice, Worcestershire sauce, and salt, and cook, stirring,
until the mushrooms are tender. Stir in the parsley; pour the sauce into a small metal bowl or
saucepan, cover, and keep warm. Melt the remaining 2 tablespoons of butter in the skillet. Cook the

steaks over medium-high heat, turning them once, for 3 to 4 minutes on each side for medium. Serve
the steaks with the mushroom sauce.