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Snow Peas with Orange Liqueur
Recipes courtesy Paula Deen

Ingredients
1 cup water
1 teaspoon sugar
3 (10-ounce) packages frozen snow peas
1 (8-ounce) can sliced water chestnuts, drained
1/4 cup orange-flavored liqueur (recommended: Grand Marnier)
5 tablespoons butter
2 tablespoons chopped fresh mint leaves, or 1 1/2 tablespoons dried mint
1 teaspoon salt

Instructions
Bring 1 cup of water to a boil and add the sugar. Drop


1

Copyright 2006 Television Food Network, G.P., All Rights Reserved

in the snow peas and cook until barely tender, drain, and return to pan. Add the
water chestnuts, orange liqueur, butter, mint, and salt. Cook over medium-low heat
until heated through.


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Copyright 2006 Television Food Network, G.P., All Rights Reserved