Snow Peas with Orange Liqueur
Recipes courtesy Paula Deen
Ingredients
1 cup water
1 teaspoon sugar
3 (10-ounce) packages frozen snow peas
1 (8-ounce) can sliced water chestnuts, drained
1/4 cup orange-flavored liqueur (recommended: Grand Marnier)
5 tablespoons butter
2 tablespoons chopped fresh mint leaves, or 1 1/2 tablespoons dried mint
1 teaspoon salt
Instructions
Bring 1 cup of water to a boil and add the sugar. Drop in the snow peas
and cook until barely tender, drain, and return to pan. Add the water chestnuts, orange liqueur,
butter, mint, and salt. Cook over medium-low heat until heated through.
