Food Network: Hurry Up Chicken Pot Pie

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Hurry Up Chicken Pot Pie
Recipe courtesy Paula Deen

Ingredients
2 cups chopped cooked chicken breast
2 hard-boiled eggs, sliced
1/2 cup thinly sliced carrots
1/2 cup frozen green peas
1 (10 3/4-ounce) can cream of chicken soup
1 cup chicken broth
Salt and pepper, optional
1 1/2 cups instant biscuit mix
1 cup milk
1 stick melted butter

Instructions
Preheat oven to 350 degrees F.

In a greased 2-quart casserole, layer the chicken, eggs, carrots, and peas. Mix the soup, chicken

broth, and season with salt and pepper, if desired. Pour over the layers. Stir together the biscuit
mix and milk, and pour this over the casserole. Drizzle butter over the topping. Bake until the
topping is golden brown, 30 to 40 minutes.