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Blueberry Cream Cheese Tarts
Recipe courtesy Paula Deen

Ingredients
2 (8-ounce) packages cream cheese, softened
1 cup sugar
1 teaspoon pure vanilla extract
2 eggs
12 vanilla wafers
1 (21-ounce) can blueberry filling, or other pie filling

Instructions
Preheat oven to 350 degrees F. Place a paper cupcake
liner in each cup of a muffin pan.


1

Copyright 2006 Television Food Network, G.P., All Rights Reserved

Beat cream cheese with a handheld electric mixer until fluffy. Add sugar and
vanilla, beating well. Add eggs, 1 at a time, beating well after each addition.
Place a vanilla wafer, flat side down, in each muffin cup. Spoon cream cheese
mixture over wafers. Bake for 20 minutes. Allow tarts to cool completely. Serve
with blueberry filling on top, or pie filling of your choice.

2

Copyright 2006 Television Food Network, G.P., All Rights Reserved