Food Network: Amaretto Chocolate Fondue

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Amaretto Chocolate Fondue
Recipe courtesy Paula Deen

Ingredients
3/4 cup heavy whipping cream
1 pound semisweet chocolate, chopped
1/4 cup amaretto liqueur
Dippers: Biscotti, strawberries, pineapple chunks, bananas

Instructions
In a heavy saucepan, bring whipping cream to a boil.
Remove from heat, then add the chocolate, stirring until smooth. Stir in liqueur.
Spoon into a fondue pot; keep warm over low heat. Serve with desired
dippers.