Amaretto Chocolate Fondue Recipe courtesy Paula Deen 3/4 cup heavy whipping cream 1 pound semisweet chocolate, chopped 1/4 cup amaretto liqueur Dippers: Biscotti, strawberries, pineapple chunks, bananas In a heavy saucepan, bring whipping cream to a boil. Remove from heat, then add the chocolate, stirring until smooth. Stir in liqueur. Spoon into a fondue pot; keep warm over low heat. Serve with desired dippers.		Recipe Summary Difficulty: Easy Prep Time: 15 minutes Cook Time: 5 minutes Yield: 10 to 12 servings User Rating:

Episode#: PA0906
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