Food Network: Peppery Pork Roast

	Print 4x6 Recipe Cards
	Print this recipe out and cut along the dotted lines to add this 4x6 recipe card to your personal collection.

Peppery Pork Roast
Recipe courtesy Sandra Lee

Ingredients
2 medium onions, sliced
2 tablespoons canola oil
4 pounds pork loin roast
Salt and freshly ground black pepper
5 cloves
2 sticks cinnamon
1 bay leaf
1 (12-ounce) can peppery soda (recommended: Dr Pepper)
1 1/2 cups dried apricot halves
1 1/2 cups pitted prunes

Instructions
Slice onions and place in slow cooker.

In a large skillet, heat oil over medium-high heat. Season pork roast with salt and pepper, then

brown on all sides. Place browned roast in slow cooker on top of sliced onions. Add cloves, cinnamon
stick, and bay leaf to cooker. Pour can of cola over roast and top with dried fruit. Cover and cook
3 to 4 hours on High setting or 8 to 9 hours on Low, or until thermometer inserted into center of
roast registers 160 degrees F on an instant-read thermometer. Remove roast from slow cooker and let
rest 5 to 10 minutes. Meanwhile, using a slotted spoon, remove onion, fruit and spices. Discard
whole spices. Skim grease from sauce. Slice roast and serve topped with onions and fruit and a
little sauce.

Serving Ideas: Delicious over garlic mashed potatoes.