Ingredients

1 tablespoons olive oil
1 medium onion, finely chopped
2 cloves garlic, minced
2 (28-ounce) cans whole tomatoes, drained, tomatoes chopped
3 tablespoons tomato paste
1 teaspoon dried oregano
1 bay leaf
Salt and pepper

Directions

In a large pot, heat the oil over medium
heat. Add the onion and cook, stirring occasionally, until soft, about 5 minutes. Add the
garlic and cook for 2 minutes longer. Add the remaining ingredients and cook, uncovered,
stirring occasionally, until thickened, about 30 minutes. Season with salt and pepper, to

taste.