Recipes : Sweet Baby Jack Carrot Cake : Food Network

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Sweet Baby Jack Carrot Cake
Recipe courtesy Paula Deen

Ingredients
Butter, for greasing pans
Flour, for dusting pans

For the cake:
2 cups self-rising flour
2 teaspoons ground cinnamon
2 cups granulated sugar
2 (4-ounce) jars strained carrot baby food
4 eggs
1 1/2 cups vegetable oil

For the frosting:
1/2 cup (1/2 stick) butter, softened
1 (8-ounce) package cream cheese, softened
1 (16-ounce) box confectioners' sugar
1 teaspoon pure vanilla extract

Directions
Preheat oven to 325 degrees F. Grease and flour 3 (8
or 9-inch) cake pans.

Ingredients
For the cake:

Directions

Mix together the flour, cinnamon and sugar in a large
bowl. Add the remaining ingredients and blend well with a handheld electric mixer
for about 2 minutes. Pour batter into prepared pans. Bake for 25 to 30 minutes, or
until golden brown. Allow to cool in pan for 5 minutes. Invert onto lint-free
dishcloth, or waxed paper, and allow to cool completely.

Ingredients
For the frosting:

Directions
Mix all ingredients with handheld electric mixer and
blend until smooth and creamy.

Frost layers, top, and sides of cooled cake.