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Cape Codder Slushie
Recipe courtesy Bobby Flay

Ingredients
1 quart cranberry juice
1 cup vodka
1/4 cup simple syrup (equal parts sugar and water, heated until sugar dissolves;
cool)
1/4 cup fresh lime juice


Instructions
Pour cranberry juice into 3 ice cube trays, place in
the freezer and freezer until firm.


1

Copyright 2006 Television Food Network, G.P., All Rights Reserved

 

Place vodka, simple syrup and lime juice in a blender and blend until combined.
Fill the blender with cranberry ice cubes and blend until a thick slushy
consistency forms. Pour into frozen mugs and serve with a straw.



2

Copyright 2006 Television Food Network, G.P., All Rights Reserved