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Cape Codder Slushie
Recipe courtesy Bobby Flay
Ingredients
1 quart cranberry juice
1 cup vodka
1/4 cup simple syrup (equal parts sugar and water, heated until sugar dissolves; cool)
1/4 cup fresh lime juice
Instructions
Pour cranberry juice into 3 ice cube trays, place in the freezer and
freezer until firm.
Place vodka, simple syrup and lime juice in a blender and blend until combined. Fill the blender
with cranberry ice cubes and blend until a thick slushy consistency forms. Pour into frozen mugs and
serve with a straw.
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