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Small handful fresh mint, about 10 leaves
1 cup ice cubes Splash simple syrup (equal parts sugar and water, heated until sugar dissolves; cool) 1/4 cup apple juice 1/3 cup vodka 2 red apple slices, for garnish 2 green apple slices, for garnish In a tall glass, crush mint leaves with a muddler. Top with ice, simple syrup, apple juice and vodka. Garnish with red and green apples slices and serve.
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