Food Network: Creamy Macaroni and Cheese

	Print 3x5 Recipe Cards
	Print this recipe out and cut along the dotted lines to add this 3x5 recipe card to your personal collection.

Creamy Macaroni and Cheese
Recipe courtesy Paula Deen

Ingredients
2 cups uncooked elbow macaroni (an 8-ounce box isn't
quite 2 cups)
4 tablespoons (1/2 stuck) butter, cut into pieces
2 1/2 cups (about 10 ounces) grated sharp Cheddar cheese
3 eggs, beaten
1/2 cup sour cream
1 (10 3/4-ounce) can condensed Cheddar cheese soup
1/2 teaspoon salt
1 cup whole milk
1/2 teaspoon dry mustard
1/2 teaspoon black pepper

Instructions
Boil the macaroni in a 2 quart saucepan in plenty of
water until tender, about 7 minutes. Drain. In a medium saucepan, mix butter and
cheese. Stir until the cheese melts. In a slow cooker, combine cheese/butter
mixture and add the eggs, sour cream, soup, salt, milk, mustard and pepper and
stir well. Then add drained macaroni and stir again. Set the slow cooker on low
setting and cook for 3 hours, stirring occasionally.